When the first French settlers arrived in Louisiana, they brought their love for bouillabaisse, a well-seasoned fish stew. Since they didn’t have any of the usual ingredients needed to make a typical French bouillabaisse, they replaced the local ingredients. A very simple recipe to prepare and always one of my husband’s favorites. Complete with bacon, […]
Bring the combination to a rolling boil. Add sugar and boil onerous for one minute. Pour into sterilized jars and seal with two-piece, self-sealing lids. Easy sweet cherry jam in your stovetop with just two elements and no pectin! This recipe works with contemporary or frozen cherries. Canning cherry jam is a nice way to […]